Planed my week!

Typing all these recipes are making me hungry! I hope you enjoy! - Tanielle

Calzones

I found this recipe on the Internet somewhere... I can't take the credit but I feel bad I because can't give it either.

CRUST
2 ¼ cup warm water
2 Tbs. sugar
1 Tbs. yeast
Let sit until foamy (approx. 8 min.)
3 tsp. salt
4 ½ tsp. olive oil
6 cups flour (or until soft and not sticky)

I mix it in my Kitchen Aid, but only do one batch or you’ll end up with flour all over your kitchen!:)

Separate the dough into balls a little bigger than a golf ball and roll out flat. We like them thin so I roll the dough out very flat, for thicker dough use more and don’t roll out to flat…

FILLING
-Pretty much anything you like on pizza, we use…
1 pkg. Pepperoni cut into fourths
1tsp minced garlic
2 Tbsp. fresh parsley chopped
1 can olives
5-6 cups shredded cheese (or more, we like cheese!)
1 can pineapple chunks cut in half
1 cup deli ham sliced and cut in squares

Once thee dough is rolled out, place a handful of filling in the center of dough, fold over and close edges. Try to force the air out so you don’t have holes in the dough were the cheese would leak out during baking. Coat the pan with olive oil and the tops of the calzones also or they will be crispy and burn. Then bake at 425 for 10-15 minutes.

SAUCE
1-3 cans of tomato sauce (depends how much sauce you like, Kent drenches his…)
Winco Pizza seasoning ( I get this in Idaho at my mom’s grocery store, it is so good, but it is basically dried spices used in pizza sauce. I’ve seen ‘pizza seasonings’ at the grocery store here so you should be able to find something or even just warm up some spaghetti sauce that works too!)

The best thing about these is that they make around 10-16 depending on how thin you roll the dough. And they freeze awesome, so I always make extra and freeze the rest for those rushed nights, or nights we just don’t want to cook!


Crock Pot Golden Glow Pork Chops
(Originally from Angela Tanner who was in one of Angie Angus, my cousin in-laws old wards)

5-6 pork chops (I buy the thin, boneless kind, but it doesn't matter)
1/4 c. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (8 oz) can tomato sauce
1 (29 oz)can cling peaches
1/4 c. vinegar
salt and pepper

Lightly brown pork chops on both sides in large skillet. Put into crock pot. Combine brown sugar, cinnamon, cloves, tomato sauce, vinegar, and 1/4 c. syrup from peaches. Sprinkle salt and pepper. Place drained peach halves on top. Pour tomato mixture on top. Cover and cook on low for 4-6 hours. This recipe may seem kind of different, but we really liked it. Good over rice.


Orange Pineapple Chicken
Bro. Denmon

1 C. Ketchup
1/8 C. Mustard
1/2 C Brown Sugar
Juice from Pineapple Can
(I added this, original recipe didn't include these)
Zest from one orange
Juice from one orange

1 Can Pineapple, large chunks

1/2 Bag of Chicken Tenders

Mix first 6 ingredients for a sauce. Pour sauce over chicken tenders. Cook in the oven on 350* for 45 min. Great in dutch ovens or crock pots. 5 min. before done add the pineapple - warm through. Great on rice.

Sesame Chicken
Crystal Albrecht

4 Boneless Skinless Chicken Breasts - Cubed
1/2 C. Cornstarch - Coat raw chicken with cornstarch using a plastic bag
Oil - coat the bottom of a frying pan and fry up the chicken pieces

Sauce: Mix in a sauce pan over medium heat until thickened, simmer 3 min. and pour over cooked chicken.

1 1/3 C. Water
1/4 C. Sugar
2 T. Soy Sauce
2 T. oyster Sauce
1/2 t. Garlic Sauce
2 T. Cornstarch

Add: 1 1/2 C. Steamed Broccoli, sprinkle dish with Sesame Seeds

Nicea's Favorite Lemon Chicken
Good Things Utah

Chicken Breasts, Thighs or Tenders
Sauce:
2 T. Butter
3 T. Ketchup (I add more)
2 t. Soy Sauce
Juice of a Lemon

Cut Chicken into serving pieces and place chicken in a glass baking dish. Cover with sauce and bake in oven at 350* for 1 hour. Tin foil covered. Serve with rice.

My Favorite Chicken and Rice Recipe
Tanielle

6 Boneless Skinless Chicken Breasts

1/2 t. garlic salt
1/2 C. melted butter or margarine
1 t. paprika
3 t. lemon juice (if doubling sauce still only use 3)

1 C. sour cream
1 4 oz. can of mushrooms/drained (I like more)
1/8 tsp cayenne pepper

Place chicken in a shallow baking pan, sprinkle with garlic salt to taste. Mix melted butter, paprika and lemon juice in a small bowl. Pour over chicken. Place foil over chicken. Bake at 375* for 20 min. Combine sour cream, mushrooms and cayenne pepper in a bowl. Drop generously over chicken. Bake for 15 min. longer or until chicken is tender. Serve the sauce drippings over rice.